Ineldea Nutriexpert Soup With Hyperprotein Cabbage

Nutriexpert hyperprotein cauliflower soup is a powder preparation to be reconstructed. It makes it possible to make a soup rich in vegetable protein, fiber, vitamins, and with low sugar content, while being low in calories. It is without fat.
Hyperprotein soup with Nutriexpert cabbage: an effective meal substitute
This soup is to be used for 5 days as part of a slimming diet to replace lunch and dinner to help reach the desired weight. Once the goal is reached, it can be used in the stabilization phase, over 10 days, replacing the evening meal. If you are still hungry, accompany the soup with a light snack.

It is very simple to prepare, since it is enough to pour two doses of powder in hot water and let stand to obtain a delicious soup. If the taste seems too strong to you, it is possible to dilute it. 

The assets of the Soup with Nutri Expert for Slimming
The main characteristic of this soup is its richness in protein. Proteins are fundamental to preserving muscle mass and they contribute to the feeling of satiety, which make them allies during periods of diet. The proteins of this soup are vegetable; The soup will suit vegan people. 
In addition to proteins, this soup is rich in fiber and bring 11 vitamins and 11 minerals. It is without preservatives. 

Packaging: 250 g jar or 10 portions

And to help degrade fats, Ineldea offers Metaboslim capsules.


How to use Nutriexpert Soup with slimming cabbage?
Pour 25 g of powder (2 dose tables) in 125 ml of hot water (not boiling).  If necessary, dilute according to the intensity of the desired taste and consistency.
Let stand for 2 to 3 minutes before tasting. 
2 soup/day bowls for 5 days for lunch and dinner, accompanied if necessary a light snack. 

Recommendations:
Keep out of the reach of children, out of heat and humidity.
To be consumed preferably before the end: see the packaging.


Ingredients :
Mixture of vegetable proteins: soybeans, peas; Fructo-oligosaccharides, green and white cabbage powder (15 %), dehydrated vegetables (14 %): leek powder; Carrot, spinach leaf powder, red pepper powder, tomato powder, onion powder, garlic powder; Natural aroma (celery and derivative products), celery salt (celery, sea salt), potassium citrate, calcium phosphate, potassium phosphate, parsley, pepper, vitamins: A, C, E, B1, B2, B3, B5, B6, B8, B9, B12; Zinc gluconate, iron pyrophosphate, sodium selenite, copper gluconate, manganese sulfate, chrome chloride, sodium molybdate.
 

Average nutritional information
 
For 25 g
AR*
For 100 g
AR*


Energy
kj
kcal
316
75
 
1263
300
 


Fat
g
0.52
 
2.1
 


  including saturated fatty acids
g
0.14
 
0.56
 


Carbohydrates
g
3.7
 
15
 


  including sugars
g
1.7
 
6.7
 


Dietary fiber
g
4.8
 
19
 


Protein
g
11
 
46
 


Salt
g
0.97
 
3.9
 


Vitamin A (Retinol equivalent)
µg
122
15 %
488
61 %


Vitamin E (? tocopherol)
MG
1.8
15 %
7.3
61 %


Vitamin C (ascorbic acid)
MG
12
15 %
49
62 %


Vitamin B1 (Thiamine)
MG
0.17
15 %
0.67
61 %


Vitamin B2 (Riboflavin)
MG
0.21
15 %
0.84
60 %


PP/B3 vitamin (niacin)
MG
2.4
15 %
9.6
60 %


Vitamin B5 (pantothenic acid)
MG
0.91
15 %
3.7
61 %


Vitamin B6 (pyridoxine)
MG
0.21
15 %
0.9
61 %


Vitamin B8 (biotin)
µg
7.7 
15 %
31
62 %


Vitamin B9 (folic acid)
µg
31
15 %
123
61 %


Vitamin B12 (cyanocobalamine)
µg
0.38
15 %
1.5
62 %


Sodium
MG
387
 
1546
 


Potassium
MG
308
15 %
1234
62 %


Calcium
MG
124
15 %
494
62 %


Phosphorus
MG
106
15 %
423
60 %


Iron
MG
2.2
15 %
8.6
62 %


Zinc
MG
1.5
15 %
6.1
61 %


Copper
MG
0.15
15 %
0.62
62 %


Manganese
MG
0.30
15 %
1,2
61 %


Selenium
µg
8.4
15 %
34
61 %


Chromium
µg
6.1
15 %
24
61 %


Molybdenum
µg
7.6
15 %
31 
61 %

*AR: reference contributions.