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Description:
Nutri Expert Cabbage and Vegetables Soup 250g is a preparation for high-protein soup of vegetables. This preparation for soup is formulated based on natural draining plant extract: Green Tea, Dandelion, Meadowsweet, Couch Grass. It is rich in vitamines A, E, B1, B2, PP, B6, B8, Selenium and Molybdenum. Vitamin B6 contributes to the normal metabolism of proteins, vitamin B8 contributes to the normal metabolism of macro-nutrients (carbohydrates, proteins, lipids), vitamins B1, B2, B3 and B6 contribute to the energetic metabolism. The enrichment of your diet in proteins helps to the weight control:By the maintenance of the muscular mass. Since muscles are the most energy-consuming organs in the body, maintaining muscular mass induces an increase in basal metabolism and therefore calorie expenditure, even at rest. By their immediate satietogenic properties. The feeling of satiety is felt which limits food intake and therefore calorie intake. This high-protein soup allows you to make a high-protein slimming program for an express weight loss in only 5 days!Made in France.
Indications:
High-protein soup preparation.
Composition:
High Value Organic Protein Complex (Milk Protein Isolate, Soy Protein Isolate), Maltodextrins, Green Cabbage Juice Powder 10% (Green Cabbage, Maltodextrins), Vegetable Powder 10% (Leek, Carrot, Red Pepper, Celery, Rave, Tomato, Potato, Onion, Maltodextrins, Corn Starch, Emulsifier: E471, E322, Stabilizer: E450i, Acidifier: E330, Preservative: E223, Anti-Oxidant: E320, Color: Turmeric), Fructo-Oligosaccharides , Flavor (E621, E627, E631), Thickener: Guar Gum, Sodium Chloride, Vitamins: C, E, B3, A, B5, B, B2, B1, B12, B9, B8, Plant Extracts 0. 64 % (Green Tea, Dandelion, Meadowsweet, Pineapple, Papaya), L-Valine, L-Methionine, L-Threonine, Color: Carotenoids, Lactic Ferments (Lactobacillus Casei, Lactobacillus Acidophillus, Lactococcus Lactis, Bifidobacterium Bifidum), Minerals ( Sodium Molybdate, Manganese Gluconate, Copper Gluconate, Zinc Gluconate, Sodium Selenite, Chloride of Chromium), Tryptophan.
Directions:
Mix 25g (2 level spoonfuls) in 125ml (about 4 onces) of hot water. Dilute if necessary to obtain the desired taste, intensity and consistency. 2 soup bowls per day during 5 days before lunch and dinner. Always wait 2 weeks before starting this program again.
Details:
EAN/UPC: 3700225620225
Contents: 250g
Presentation: Pot
